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Cha-YA!

In Not-my-street-eats, San Francisco on January 24, 2011 at 1:27 am

A whole restaurant dedicated to vegan Japanese cuisine! My lanta, what a treat!

 

The Cha-ya Roll

This tasty treasure is tempura sushi filled with avocado, yam, and carrots. The entire roll is lightly battered and deep-fried and served with a special house sauce!

Quite possibly the best sushi I have ever had.

 

Tofu-Veggie Curry Bowl

Hot and spicy noodle soup, just the way I like it. Curry soup topped with tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and sugar snap peas. POWPOW.

Atsuage Tofu

Fried and firm. Fabulous. It also doesn’t hurt that this Nigiri Sushi is absolutely adorable.

If I lived in San Francisco I would eat here way way way too much. I would need to try everything on the menu.

NEXT!

xo

TFish

 

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