Wrap wrap wrappin’ it up! These are the goodies I made in the last week of January!
I can stroke one off my Future Dishes (stroke one off, hehe) because I made…
- Carrot Cake Pancakes!
Yeah, that’s maple cream cheese sauce on top with maple roasted shelled flax. I don’t lie, friends.
The recipe made 14 pancakes! I still have four at work in the freezer just begging to be toasted up. Next time I will most definitely be adding a drip of molasses to that recipe as well as some chopped pecans!
Here’s the shex-ay batter shot:
- …b-b-b-batter up!
The noodle binge continues with a Chinese Style Teriyaki Noodle dish with broccoli and carrots. Friggin’ yum.
- The sauce is aptly named “Teriyaki Divine!”
Oh, and in case you were wondering about a hot inside shot of that birthday cake… Here she is!
- That’s what I like to see!
And lastly, some sweet sweet Daiya action for y’all. Discounted baguette with some homemade pizza sauce, onions, green pepper, mushroom, and Daiya. I wish baguette agreed with me. Seems it puts up quite a battle in my stomach. Sadness.
- Magical Mini Pizzas on Baguette
Feel free to leave me some comment love! It would really make my day!
xo
TFish
Fluffy tower of awesome!!
Oh it all looks good, especially the carrot pancakes.