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Posts Tagged ‘brownies’

Delights

In 2061 North Park on January 20, 2010 at 5:36 pm

Ahh yes, January’s backlog of tasty treasures created in the newly expanded (I pushed the fridge all the way back to the wall) kitchen of 2061. 

My computer just died this week so posts will really be sporadic. Unless someone out there has the urge to merge with my dead Ubuntu laptop and find the magic potion to bring it back to life. Any takers?

Anyways, onto the porn.

 

Kappa Sushi

A nice light dinner. Doesn’t it look great on my new sushi platter? Thanks Mom and Dad!

 

Up-close with the Kappa

Ain’t she purty?

 

 

Soyburger Helper

 

Mmm… spiral noodz, a package of mexican soy ground round, a can of sweet corn, a few tomatoes and a tonnnne of sauteed onions and mushrooms. Frig. 

OH YEAH. I also mixed in a bunch of cheddar DAIYA for cheezy, stringy, ooey-gooey-goodness.

 

So hot she’s steaming.

Damn, girl. Ya look good. 

 

 

Chocolate Mint Brownies

 

So, I was in a rush one morning and I reallllly wanted brownies. I wanted them so badly I did not wait until they cooled to pour on the chocolate mint icing. In doing this I learned how to make dense brownie fudge. The heat of the brownies re-liquified the icing and it seeped throughout the brownies and upon cooling I was perplexed as to why my brownies were not the moist delights I was expecting. Chantelle explained to to me and then the forks came out and this is what happened. Three of us attacked it and attack it we did !

 

 

Coconut Curry with Toasted Coconut on Jasmine Rice

 

 I toasted my own coconut and re-created the Janes On The Commons  Exotic  Madras Curry! Thanks for posting your ingredients on your to-go boxes. Muhuhaha.

I TOASTED MY OWN COCONUT.

I TOASTED MY OWN COCONUT.

so easy. need it always.

toasted coconut, you are my love.

 

 

Roasted Herbed Veggies over Jasmine Rice

 

I have a new obsession. It’s roasted root vegetables. ROAST MY HEART. Well, no, don’t. Roast every root vegetable you get your paws on. My heart is not a root vegetable.

These vegetables were done with sage, thyme, rosemary, summer savory, olive oil, salt, and maple syrup. As far as I am concerned it is pointless to live, let alone roast RV’s without MS.

Truth.

 

xo.

TFish

 

 

 

 

 

 

 

 

Backlogged

In 2061 North Park on October 27, 2009 at 2:50 pm

This is everything I thought to take a picture of from July until now:

Chocolate Chip Cookies

Chocolate Chip Cookies

Isa’s NEW CCC recipe was utilised here. The one from her blog on The Post Punk Kitchen. These Chocolate Chip Cookies were made for a random Sunday in Summer Bake Sale on my front stoop.

Stacked Pancakes with Blueberry Strawberry syrup

Stacked Pancakes + Blueberry Strawberry Syrup

Summer breakfast of Champions. My own perfected pancake recipe with an improvised strawberry blueberry glaze. Genius, I know.

4 WIld Local Berry Coconut Crisp

Quadruple Berry Coconut Crisp

My dear friend Sarah landed in Halifax from Virginia, went out on the town, got slammed, came home completely smitten with the evening. We chattered and around 2am I had the brainstorm to make a Quadruple Berry Coconut Crisp with Crisp Crust! Alas, she passed out while I was making it and we ate it for many meals the next few days. Glorious.

 

UnicornPie

Unicorn Pie

No unicorns were harmed in the crafting of this pie, of course! The only treasures buried inside are high-bush and low-bush blueberries. Both berries are of the wild, organic Nova Scotian variety. The crust was made with Earth Balance shortening and Speerville Mills All Purpose Light Spelt flour.

There you have it, folks! My first post.

xo.

TFish.

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