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Posts Tagged ‘corn’

The Scramble Diaries;; pt. 1

In 1223 Church on January 24, 2011 at 11:41 am

I’m just gonna slide in here and give you something fresh.

Seems I have started what’s called The Scramble Diaries. I make a lot of scramble. It’s always different. I feel it deserves it’s own special focus.

Yesterday I didn’t have any carrots or mushrooms (gasp!) so I improvised with

corn and dill!

 

 

Roasted Red Pepper Scramble with Corn and Dill

What a babe! Look close, do you see those slivers of dill? This scramble was SO good it didn’t need katsup, salt, or hot sauce! Can you even imagine that? I never thought I would see the day. I wasn’t even looking forward to that day, but let me tell you I will gladly have it roll around again.

Here she is on the plate with my homemade hashbrowns:

 

The lucky scramble mingles with hashbrowns.

Hot damn!

I’m not posting any recipes right now, but if you ask nicely I might cough one or two up.

 

xo

TFish

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Delights

In 2061 North Park on January 20, 2010 at 5:36 pm

Ahh yes, January’s backlog of tasty treasures created in the newly expanded (I pushed the fridge all the way back to the wall) kitchen of 2061. 

My computer just died this week so posts will really be sporadic. Unless someone out there has the urge to merge with my dead Ubuntu laptop and find the magic potion to bring it back to life. Any takers?

Anyways, onto the porn.

 

Kappa Sushi

A nice light dinner. Doesn’t it look great on my new sushi platter? Thanks Mom and Dad!

 

Up-close with the Kappa

Ain’t she purty?

 

 

Soyburger Helper

 

Mmm… spiral noodz, a package of mexican soy ground round, a can of sweet corn, a few tomatoes and a tonnnne of sauteed onions and mushrooms. Frig. 

OH YEAH. I also mixed in a bunch of cheddar DAIYA for cheezy, stringy, ooey-gooey-goodness.

 

So hot she’s steaming.

Damn, girl. Ya look good. 

 

 

Chocolate Mint Brownies

 

So, I was in a rush one morning and I reallllly wanted brownies. I wanted them so badly I did not wait until they cooled to pour on the chocolate mint icing. In doing this I learned how to make dense brownie fudge. The heat of the brownies re-liquified the icing and it seeped throughout the brownies and upon cooling I was perplexed as to why my brownies were not the moist delights I was expecting. Chantelle explained to to me and then the forks came out and this is what happened. Three of us attacked it and attack it we did !

 

 

Coconut Curry with Toasted Coconut on Jasmine Rice

 

 I toasted my own coconut and re-created the Janes On The Commons  Exotic  Madras Curry! Thanks for posting your ingredients on your to-go boxes. Muhuhaha.

I TOASTED MY OWN COCONUT.

I TOASTED MY OWN COCONUT.

so easy. need it always.

toasted coconut, you are my love.

 

 

Roasted Herbed Veggies over Jasmine Rice

 

I have a new obsession. It’s roasted root vegetables. ROAST MY HEART. Well, no, don’t. Roast every root vegetable you get your paws on. My heart is not a root vegetable.

These vegetables were done with sage, thyme, rosemary, summer savory, olive oil, salt, and maple syrup. As far as I am concerned it is pointless to live, let alone roast RV’s without MS.

Truth.

 

xo.

TFish

 

 

 

 

 

 

 

 

Spoiled

In Not-my-street-eats on December 18, 2009 at 1:57 pm

My boss at Thumpers Salon is the most wonderful of them all ! This are my Thumpers Official Brunch photos of all the delicious (whole foods based, savory and sweet) fresh vegan food he slaved in the kitchen making. Perfect for our ravenous group of 30-40 hungry drunk hairstylists and our lovers and friends!

Sweet n' Savoury Curried Nuts

Corn Quinoa Salad with Cilantro

Fresh mixed greens with Malcolm's famous balsamic dressing and PEARS and PECANS

Fruit Salad

Up close and personal with my plate

Please do notice the roasted potatoes on my plate as those were scrumptious as well!

Moi! Avec plate!

Red Velvet Cupcakes with Cream Cheeze Frosting

Now you see why I say we’re spoiled.

xo.

TFish

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