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Posts Tagged ‘cream cheeze’

Birthday Cake

In 1223 Church on January 28, 2011 at 10:51 am

Yesterday was my dear friend Dale’s birthday! I made him this cake (: It’s a basic chocolate cake with chocolate peanut butter cream cheeze icing!

 

Happy Birthday, Dale!

The recipe I used was Tara’s Chocolate Cake from Sarah Kramer’s “La Dolce Vegan!” It was given many thumbs up and rants at the Birthday Potluck!

 

Also I recently broke out my Tu-No Casserole for a potluck. Huuuuge hit! Such great wintertime comfort food. It’s a recipe I know I’ll be making regularly for the rest of my life. Takes me straight back to the ol’ childhood.

This is her, nude, without her soda cracker crumbles. It’s really the best way to understand her depth and enjoy what she has to offer if you can’t really be with her.

 

Naked Tu-NO Casserole

 

One more potluck treasure from this month: Ginger Crinkle Cookies !!! Tried and true, this recipe is above and beyond any other ginger cookie I have ever had OR tried. It’s crinkly and crunch on the outisde and moist, chewy, and spicy on the inside.

This time I rolled them in orange and pink decorators sugar. Sexy!

 

So you understand their intensity.

 

Showin' off on my favourite baby plate.

Oh, I’m off to make somebreakfast scramble and fetch my coffee! Hope everyone enjoys the blog’s new “look” and name! Soon it will link you back to the main page. CSS is frisky.

 

xo

TFish

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BDBrunch

In Not-my-street-eats on January 14, 2010 at 2:57 pm

Ahh yes, the 3rd Annual Boxing Day Brunch at the Smitherbie residence.

This year we fed 19 people! Many people said it was one of the best parties they had ever been to ! Now, that’s a compliment. We had Lady Gaga and air hockey, 5 snuggies, and a massssssive sectional couch, and I had tanqueray. Thank you Colleen.

On to the food!

Gigantic Tofu Scramble

This scramble contained 3 pounds of tofu! THREE POUNDS. It had mushrooms, onions, carrots, and green pepper. Goodness it was a fine, fine scramble.

Gingerbread Waffles

This recipe from Vegan Brunch is out of control good. Luckily for us the Smitherbie residence comes complete with a handy-dandy waffle iron.

Cranberry Ginger Sauce

Again, from Vegan Brunch, this recipe is the bomb-diggity. Cranberry and ginger accompany the gingerbread waffles like it’s their only wish in life. They are all-over-it.

Hash-style Potatoes

Boiled the night before, fried up with some veggie dogs.. HASH ! Nom.

Deeericious Soup

This is one of my personal recipes and it doesn’t taste like it looks! It’s not slop, promise. It’s a lentil soup with curry, cumin, cilantro, smoked flavouring, and lots of sauteed onions. You’d love me a little more if you tried it, trust me.

Festive Holiday Salad

In this picture you can clearly see the effects of the Tanqueray. Yes, my picture taking skills were held captive by Gin and juice! IT WASN’T MY FAULT. This salad is from Gourmet Magazine, and let me tell you…it’s a winner!

Carrot Cake with Creme Cheeze Frosting

This cake has graced my blog before. It’s the Best Vegan Carrot Cake EVAR. Again, the tanqueray.

The Spread

This is our jam packed table! The scramble is on the stove.

My BDB Plate

Ohhhh the tanqueray.

More to come soon! I have some more from Mary’s Place Cafe as well as more Daiya filled goodies.

xo.

TFish

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