Posts Tagged ‘Dandies’


In 2061 North Park on November 2, 2009 at 8:33 pm

Today I peeled and sliced up apples for a pie and ended up neglecting them for a sudden rush for RICE KRISPIE SQUARES!!!

Yeah, I’ve been sitting on a bag of Dandies from the Chicago Soy Dairy. Whateva, I do what I want.  Finally picked up some crisp rice when I was out and about this week, and I had just enough Earth Balance in the back of my fridge. Hiding, waiting, holding out for the Dandies.

Well, Earth Balance… you have met your new lova:



Proof! I owned them! I am eating them right NOW. Wrapped around strange puffed rice… Hello childhood memories.

RKS in the Pan

Rice Krispie Squares in the Pan

Here they are, fresh and warm, uncut. I know, it’s kinda hot.

Settle down.

Up-close of RKS

Dandies Rice Krispie Square

The real deal. Thar she blows, mateys!

I love the marshmallow chunks found throughout.

I only have noises of satisfaction for you all now.





In 2061 North Park on October 27, 2009 at 2:50 pm

This is everything I thought to take a picture of from July until now:

Chocolate Chip Cookies

Chocolate Chip Cookies

Isa’s NEW CCC recipe was utilised here. The one from her blog on The Post Punk Kitchen. These Chocolate Chip Cookies were made for a random Sunday in Summer Bake Sale on my front stoop.

Stacked Pancakes with Blueberry Strawberry syrup

Stacked Pancakes + Blueberry Strawberry Syrup

Summer breakfast of Champions. My own perfected pancake recipe with an improvised strawberry blueberry glaze. Genius, I know.

4 WIld Local Berry Coconut Crisp

Quadruple Berry Coconut Crisp

My dear friend Sarah landed in Halifax from Virginia, went out on the town, got slammed, came home completely smitten with the evening. We chattered and around 2am I had the brainstorm to make a Quadruple Berry Coconut Crisp with Crisp Crust! Alas, she passed out while I was making it and we ate it for many meals the next few days. Glorious.



Unicorn Pie

No unicorns were harmed in the crafting of this pie, of course! The only treasures buried inside are high-bush and low-bush blueberries. Both berries are of the wild, organic Nova Scotian variety. The crust was made with Earth Balance shortening and Speerville Mills All Purpose Light Spelt flour.

There you have it, folks! My first post.



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