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Posts Tagged ‘mushrooms’

The Scramble Diaries;; pt. 2

In 1223 Church on January 25, 2011 at 7:11 pm

Basic, yet bold.

This is my fall-back scramble. Onions, green pepper, carrots, and mushrooms. Standard spicing: Braggs, nooch, basil, tumeric, and garlic. You really can’t go wrong with it. If Boy George has taught me anything, it’s how to make a good scramble. This time around I left everything a little bigger than my normal dice’r up attitude demands. I think I was onto something because, hot damn! this scramble was perfect.

Oh, she's a beaut.

 

Tofu Scramble: It never gets old.

 

xo

TFish

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Cha-YA!

In Not-my-street-eats, San Francisco on January 24, 2011 at 1:27 am

A whole restaurant dedicated to vegan Japanese cuisine! My lanta, what a treat!

 

The Cha-ya Roll

This tasty treasure is tempura sushi filled with avocado, yam, and carrots. The entire roll is lightly battered and deep-fried and served with a special house sauce!

Quite possibly the best sushi I have ever had.

 

Tofu-Veggie Curry Bowl

Hot and spicy noodle soup, just the way I like it. Curry soup topped with tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and sugar snap peas. POWPOW.

Atsuage Tofu

Fried and firm. Fabulous. It also doesn’t hurt that this Nigiri Sushi is absolutely adorable.

If I lived in San Francisco I would eat here way way way too much. I would need to try everything on the menu.

NEXT!

xo

TFish

 

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