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Posts Tagged ‘pancakes’

MAY

In 1223 Church on May 6, 2011 at 11:54 pm

It’s May. MAAAY.

It’s been three months since I have posted anything in this blog! This blog I once poured my heart and brains into! I even made that header.  To be honest, as much as I love it,  it’s the reason I’ m have entered into scandalous territories of neglect. The fact that Fish Food shows up over the header in big red text really irks me. I am ashamed of it.

I would like some help with that, thanks!

Aside from that, I’m still EATING and I’m still eating VEGAN and now I have come to terms with my WHEAT INTOLERANCE. Now I love life even more because of all the painless tummy times I’ve been having! What joy. Seriously. A torso that feels like a hard, inflated bruise is not a good time.

SO!

I should be here! And I should be at XGFX, too! And in the garden growing as much as my knowledge and luck will let me!

 Let me fill you in on the latter part of February!

Mexican Style Salsa Potatoes

Oh I wish I could remember what I put in this outstanding  potato dish. Sigh!

Quesadilla!

Touch me all over, you sultry quesadilla. I could have you every day. Onions, green pepper, mushrooms mixed with cheddar and mozza Daiya… yes please!

Fiery Falafel Scramble

One morning when I was out of my usual scramble ingredients I had this genius idea to use FALAFEL MIX! It was ah-maze-ing! I added some chili flakes and kept the colors fiery with red pepper, corn, and carrots!

Taquito, taquito!

For the “meat” on the inside I used The Ordinary Vegetarian’s “Super Veggie Lentil Taco Meat” recipe mixed with some cheddar Daiya! I baked these babies to retain their healthfulness. Here’s a picture before they entered my heat chamber:

Taquitos uncooked

Siamese Twin Velvet Pancakes

I know this isn’t a super sexy picture of vegan pancakes but I hope you can appreciate their Siamese twin nature. Plus, these pancakes were velvet to the touch. So lush.

Phew!

I’ll be back soon with MARCH!

xo

TFish


January Wrappin’

In 1223 Church on February 3, 2011 at 2:14 am

Wrap wrap wrappin’ it up! These are the goodies I made in the last week of January!

I can stroke one off my Future Dishes (stroke one off, hehe) because I made…

 

Carrot Cake Pancakes!

Yeah, that’s maple cream cheese sauce on top with maple roasted shelled flax. I don’t lie, friends.

The recipe made 14 pancakes! I still have four at work in the freezer just begging to be toasted up. Next time I will most definitely be adding a drip of molasses to that recipe as well as some chopped pecans!

Here’s the shex-ay batter shot:

 

…b-b-b-batter up!

 

The noodle binge continues with a Chinese Style Teriyaki Noodle dish with broccoli and carrots. Friggin’ yum.

 

The sauce is aptly named “Teriyaki Divine!”

Oh, and in case you were wondering about a hot inside shot of that birthday cake… Here she is!

That’s what I like to see!

And lastly, some sweet sweet Daiya action for y’all. Discounted baguette with some homemade pizza sauce, onions, green pepper, mushroom, and Daiya. I wish baguette agreed with me. Seems it puts up quite a battle in my stomach. Sadness.

Magical Mini Pizzas on Baguette

Feel free to leave me some comment love! It would really make my day!

xo

TFish

Flouring

In 2061 North Park on December 18, 2009 at 2:30 pm

A very good friend bought me TWO KILOS of Organic All Purpose Spelt Flour because it was in the clearance for 50% off and I had no skrilla. Shame. Good thing my friends love my baking so much they voluntairily buy me discounted flour. Mmhmm.

This is most of the goods I made with it as of late:

Pancake Breakfast with S'nog!

“Perfect Pancakes” simple and sweet with a side of Maple Syrup and some S’nogged coffee!

CHEEZE BISCUITZ

Dad’s secret no-fail basic biscuit recipe with added cheddar Daiya. Oh, the Daiya is alllll through the inside, too. You know it. Life is good.

Blueberry Pancakes

Wild, organic, nutritious, delicious, Nova Scotian blueberries!

Bakery Style CCC's

I made these for my best friend Sammy when she was having a bad day. She’s a slut for my CCC’s.

Next- DAIYA.

xo.

TFish

Backlogged

In 2061 North Park on October 27, 2009 at 2:50 pm

This is everything I thought to take a picture of from July until now:

Chocolate Chip Cookies

Chocolate Chip Cookies

Isa’s NEW CCC recipe was utilised here. The one from her blog on The Post Punk Kitchen. These Chocolate Chip Cookies were made for a random Sunday in Summer Bake Sale on my front stoop.

Stacked Pancakes with Blueberry Strawberry syrup

Stacked Pancakes + Blueberry Strawberry Syrup

Summer breakfast of Champions. My own perfected pancake recipe with an improvised strawberry blueberry glaze. Genius, I know.

4 WIld Local Berry Coconut Crisp

Quadruple Berry Coconut Crisp

My dear friend Sarah landed in Halifax from Virginia, went out on the town, got slammed, came home completely smitten with the evening. We chattered and around 2am I had the brainstorm to make a Quadruple Berry Coconut Crisp with Crisp Crust! Alas, she passed out while I was making it and we ate it for many meals the next few days. Glorious.

 

UnicornPie

Unicorn Pie

No unicorns were harmed in the crafting of this pie, of course! The only treasures buried inside are high-bush and low-bush blueberries. Both berries are of the wild, organic Nova Scotian variety. The crust was made with Earth Balance shortening and Speerville Mills All Purpose Light Spelt flour.

There you have it, folks! My first post.

xo.

TFish.

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