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Posts Tagged ‘peanut butter’

Birthday Cake

In 1223 Church on January 28, 2011 at 10:51 am

Yesterday was my dear friend Dale’s birthday! I made him this cake (: It’s a basic chocolate cake with chocolate peanut butter cream cheeze icing!

 

Happy Birthday, Dale!

The recipe I used was Tara’s Chocolate Cake from Sarah Kramer’s “La Dolce Vegan!” It was given many thumbs up and rants at the Birthday Potluck!

 

Also I recently broke out my Tu-No Casserole for a potluck. Huuuuge hit! Such great wintertime comfort food. It’s a recipe I know I’ll be making regularly for the rest of my life. Takes me straight back to the ol’ childhood.

This is her, nude, without her soda cracker crumbles. It’s really the best way to understand her depth and enjoy what she has to offer if you can’t really be with her.

 

Naked Tu-NO Casserole

 

One more potluck treasure from this month: Ginger Crinkle Cookies !!! Tried and true, this recipe is above and beyond any other ginger cookie I have ever had OR tried. It’s crinkly and crunch on the outisde and moist, chewy, and spicy on the inside.

This time I rolled them in orange and pink decorators sugar. Sexy!

 

So you understand their intensity.

 

Showin' off on my favourite baby plate.

Oh, I’m off to make somebreakfast scramble and fetch my coffee! Hope everyone enjoys the blog’s new “look” and name! Soon it will link you back to the main page. CSS is frisky.

 

xo

TFish

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Sweetness

In Not-my-street-eats, San Francisco on April 26, 2010 at 11:41 pm

San Francisco round up number two!

All the sweet stuff shall be found here.

Maggie Mudd Sundae

Oh glorious Maggie Mudd and all your dairy free options. We waited outside on a chilly Soy Flandisco day, pacing with anticipation until you were open for business and welcomed us inside.

In case you’re wondering what exactly is happening in that bowl let me explain:

bottom later = warm, dense, fudgy, generously sized brownie.

two ice cream scoops = pumpkin (YES!) and toasted coconut (OMG)

chocolate sauce drizzled everywhere

peanut chunks, too.

topped with vegan whipped cream and a frikkin’ cherry.

Yes, I ate it all. Yes, I passed out mid afternoon with a sugar coma.

On the counter at Maggie Mudd they have a tiny freezer where they keep VEGAN ICE CREAM CAKES IN A VARIETY OF LAYERED FLAVOURS. Always.

Vegan Ice Cream Cakes… READY TO GO!

I wonder if there’s a hypnotist who could help me with my sugar addiction…

Hello Vegan Donuts!

Whole Foods, I love thee for many reasons. One being the vegan donuts that taste like donuts should.

I didn’t even know I was going to be encountering the donuts when I did so… I ate three. Yeah… I ONLY LIVE ONCE OKAY?!

Just like Timmies from the ol’ childhood.

Check her out, in all of her MAPLE GLAZED glory. How could you turn her down? Could you just leave her there.. mingling with the other soulless (read: lacking maple) donuts? NO. YOU GIVE HER A GOOD HOME. A good home complete with all the other maple syrupy goodness you have been hoarding in your body.

Good bodies are made of maple.

PROOF OF MY LOVE:

I ate them all.

Oh, I’m not done.

Check iiiitttttttt!

Chocolate Peanut Butter Cupcake with a CCP Topper

Thanks JayMoh! After a long day of frolicking around the city, coming home to this after a dinner treat of Belgian double fried fries was out of control! Spoooooooiled.

Yeah, spoooooooooooiled.

xo.

TFish

Oh, and if you don’t get it, CPP stands for Chocolate Covered Pretzel.

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