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Posts Tagged ‘Pizza’

January Wrappin’

In 1223 Church on February 3, 2011 at 2:14 am

Wrap wrap wrappin’ it up! These are the goodies I made in the last week of January!

I can stroke one off my Future Dishes (stroke one off, hehe) because I made…

 

Carrot Cake Pancakes!

Yeah, that’s maple cream cheese sauce on top with maple roasted shelled flax. I don’t lie, friends.

The recipe made 14 pancakes! I still have four at work in the freezer just begging to be toasted up. Next time I will most definitely be adding a drip of molasses to that recipe as well as some chopped pecans!

Here’s the shex-ay batter shot:

 

…b-b-b-batter up!

 

The noodle binge continues with a Chinese Style Teriyaki Noodle dish with broccoli and carrots. Friggin’ yum.

 

The sauce is aptly named “Teriyaki Divine!”

Oh, and in case you were wondering about a hot inside shot of that birthday cake… Here she is!

That’s what I like to see!

And lastly, some sweet sweet Daiya action for y’all. Discounted baguette with some homemade pizza sauce, onions, green pepper, mushroom, and Daiya. I wish baguette agreed with me. Seems it puts up quite a battle in my stomach. Sadness.

Magical Mini Pizzas on Baguette

Feel free to leave me some comment love! It would really make my day!

xo

TFish

Janvier

In 1223 Church, Morris East, Not-my-street-eats on January 27, 2011 at 10:37 am

This month has been delightful food wise. Earlier I ordered 10lbs of Daiya from Karmavore! That makes everything allllright.

I’ve been really into mac ‘n cheeze due to the winter weather, short days, and the simple fact that it is deeeeerichious!

Mac ‘n Daiya!

Mid month I got together with a friend who is living in San Francisco right now, just home visiting on a work trip. We went to Morris East for some tasty wood fired pizza. Always a pleasure.

Roasted Vegetable Pizza with extra onions

Then my friend Molly and I exchanged vegan boxes for the holidays. Chocolate Caramel popcorn, Mac-n-chip cookie, chocolate bars, gummi bunnies, and ginger mints! Check-check-check it out!!!

SWEET TREATS

Over the Holidays I found myself indulging in something dirty dirty dirty. Mr.Noodles.

When I realized what I did to myself I vowed to find a way to make hot, spicy, brothy noodles at home!

When I re-read what Meghan Telphner has to say about MSG, and all the other names MSG can be labelled as, it reignited my fuel for the fire! No more MSG for me.

So, this is what I make:

Hot Noodz, you got what I want.

I’ve said it before and I’ll say it again: Shimmer me timbers, baby! These noodles look fiiine.

Broth time!

Small pot – Med-High

2C H2O

1 T Braggs

1/2 tsp Sriracha

1/2 tsp Lemongrass Paste

1/2 tsp grated fresh ginger

1 T sugar

 

Once that gets to the boiling point take a small dish and mix 1T cornstarch and 2T water, mix this well until there are no clumps.

Pour into the broth mixture and stir in quickly. This will thicken it a tiny bit.

Meanwhile, you should have been cooking your skinny rice noodles or whatever tickles your fancy.

This is enough broth to pour over 2-3 bowls of noodles,depending on how brothy you like your noodz.

 

xo

TFish

Indulgences

In Not-my-street-eats on October 28, 2009 at 11:57 am

Making your own food is great and all, but we are spoiled here in Halifax for vegan delights. How are we supposed to resist all of the local, organic, seasonal, and highly savory meals dangled like golden carrots right before our very eyes and stomachs? I obviously don’t know, giving in is a favourite passtime of mine.

Sweet eats from not-my-street:

Vegan Creme Brulee from Wooden Monkey

Vegan Creme Brulee

Yes, this is how spoiled we are here in Halifax! Tofu based custard of the heavens above, perfectly scorched crisp sugary top, and drizzles of orange, raspberry, and strawberry so you can personalise each bite. Big thanks to The Wooden Monkey!

Roasted Veg Pizza from Morris East

Roasted Vegetable Pizza

Morris East never disappoints. On a perfectly crisp, thin wood fired crust (gluten free available) sits a sweet and savoury tomato sauce, sautéed onions, mushrooms, fresh basil, and sliced baby zucchini. The bottle in the back to the left is Morris East’s in house spicy oil. This oil is the ultimate accompaniment to their pizzas.

There are a few more entries for this post but WordPress and I are fighting again. It won’t let me rotate photos.

Until next time!

xo

TFish

 

 

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