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Posts Tagged ‘scramble’

MAY

In 1223 Church on May 6, 2011 at 11:54 pm

It’s May. MAAAY.

It’s been three months since I have posted anything in this blog! This blog I once poured my heart and brains into! I even made that header.  To be honest, as much as I love it,  it’s the reason I’ m have entered into scandalous territories of neglect. The fact that Fish Food shows up over the header in big red text really irks me. I am ashamed of it.

I would like some help with that, thanks!

Aside from that, I’m still EATING and I’m still eating VEGAN and now I have come to terms with my WHEAT INTOLERANCE. Now I love life even more because of all the painless tummy times I’ve been having! What joy. Seriously. A torso that feels like a hard, inflated bruise is not a good time.

SO!

I should be here! And I should be at XGFX, too! And in the garden growing as much as my knowledge and luck will let me!

 Let me fill you in on the latter part of February!

Mexican Style Salsa Potatoes

Oh I wish I could remember what I put in this outstanding  potato dish. Sigh!

Quesadilla!

Touch me all over, you sultry quesadilla. I could have you every day. Onions, green pepper, mushrooms mixed with cheddar and mozza Daiya… yes please!

Fiery Falafel Scramble

One morning when I was out of my usual scramble ingredients I had this genius idea to use FALAFEL MIX! It was ah-maze-ing! I added some chili flakes and kept the colors fiery with red pepper, corn, and carrots!

Taquito, taquito!

For the “meat” on the inside I used The Ordinary Vegetarian’s “Super Veggie Lentil Taco Meat” recipe mixed with some cheddar Daiya! I baked these babies to retain their healthfulness. Here’s a picture before they entered my heat chamber:

Taquitos uncooked

Siamese Twin Velvet Pancakes

I know this isn’t a super sexy picture of vegan pancakes but I hope you can appreciate their Siamese twin nature. Plus, these pancakes were velvet to the touch. So lush.

Phew!

I’ll be back soon with MARCH!

xo

TFish


The Scramble Diaries;; pt. 2

In 1223 Church on January 25, 2011 at 7:11 pm

Basic, yet bold.

This is my fall-back scramble. Onions, green pepper, carrots, and mushrooms. Standard spicing: Braggs, nooch, basil, tumeric, and garlic. You really can’t go wrong with it. If Boy George has taught me anything, it’s how to make a good scramble. This time around I left everything a little bigger than my normal dice’r up attitude demands. I think I was onto something because, hot damn! this scramble was perfect.

Oh, she's a beaut.

 

Tofu Scramble: It never gets old.

 

xo

TFish

The Scramble Diaries;; pt. 1

In 1223 Church on January 24, 2011 at 11:41 am

I’m just gonna slide in here and give you something fresh.

Seems I have started what’s called The Scramble Diaries. I make a lot of scramble. It’s always different. I feel it deserves it’s own special focus.

Yesterday I didn’t have any carrots or mushrooms (gasp!) so I improvised with

corn and dill!

 

 

Roasted Red Pepper Scramble with Corn and Dill

What a babe! Look close, do you see those slivers of dill? This scramble was SO good it didn’t need katsup, salt, or hot sauce! Can you even imagine that? I never thought I would see the day. I wasn’t even looking forward to that day, but let me tell you I will gladly have it roll around again.

Here she is on the plate with my homemade hashbrowns:

 

The lucky scramble mingles with hashbrowns.

Hot damn!

I’m not posting any recipes right now, but if you ask nicely I might cough one or two up.

 

xo

TFish

BDBrunch

In Not-my-street-eats on January 14, 2010 at 2:57 pm

Ahh yes, the 3rd Annual Boxing Day Brunch at the Smitherbie residence.

This year we fed 19 people! Many people said it was one of the best parties they had ever been to ! Now, that’s a compliment. We had Lady Gaga and air hockey, 5 snuggies, and a massssssive sectional couch, and I had tanqueray. Thank you Colleen.

On to the food!

Gigantic Tofu Scramble

This scramble contained 3 pounds of tofu! THREE POUNDS. It had mushrooms, onions, carrots, and green pepper. Goodness it was a fine, fine scramble.

Gingerbread Waffles

This recipe from Vegan Brunch is out of control good. Luckily for us the Smitherbie residence comes complete with a handy-dandy waffle iron.

Cranberry Ginger Sauce

Again, from Vegan Brunch, this recipe is the bomb-diggity. Cranberry and ginger accompany the gingerbread waffles like it’s their only wish in life. They are all-over-it.

Hash-style Potatoes

Boiled the night before, fried up with some veggie dogs.. HASH ! Nom.

Deeericious Soup

This is one of my personal recipes and it doesn’t taste like it looks! It’s not slop, promise. It’s a lentil soup with curry, cumin, cilantro, smoked flavouring, and lots of sauteed onions. You’d love me a little more if you tried it, trust me.

Festive Holiday Salad

In this picture you can clearly see the effects of the Tanqueray. Yes, my picture taking skills were held captive by Gin and juice! IT WASN’T MY FAULT. This salad is from Gourmet Magazine, and let me tell you…it’s a winner!

Carrot Cake with Creme Cheeze Frosting

This cake has graced my blog before. It’s the Best Vegan Carrot Cake EVAR. Again, the tanqueray.

The Spread

This is our jam packed table! The scramble is on the stove.

My BDB Plate

Ohhhh the tanqueray.

More to come soon! I have some more from Mary’s Place Cafe as well as more Daiya filled goodies.

xo.

TFish

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