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Posts Tagged ‘sushi’

Cha-YA!

In Not-my-street-eats, San Francisco on January 24, 2011 at 1:27 am

A whole restaurant dedicated to vegan Japanese cuisine! My lanta, what a treat!

 

The Cha-ya Roll

This tasty treasure is tempura sushi filled with avocado, yam, and carrots. The entire roll is lightly battered and deep-fried and served with a special house sauce!

Quite possibly the best sushi I have ever had.

 

Tofu-Veggie Curry Bowl

Hot and spicy noodle soup, just the way I like it. Curry soup topped with tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and sugar snap peas. POWPOW.

Atsuage Tofu

Fried and firm. Fabulous. It also doesn’t hurt that this Nigiri Sushi is absolutely adorable.

If I lived in San Francisco I would eat here way way way too much. I would need to try everything on the menu.

NEXT!

xo

TFish

 

Delights

In 2061 North Park on January 20, 2010 at 5:36 pm

Ahh yes, January’s backlog of tasty treasures created in the newly expanded (I pushed the fridge all the way back to the wall) kitchen of 2061. 

My computer just died this week so posts will really be sporadic. Unless someone out there has the urge to merge with my dead Ubuntu laptop and find the magic potion to bring it back to life. Any takers?

Anyways, onto the porn.

 

Kappa Sushi

A nice light dinner. Doesn’t it look great on my new sushi platter? Thanks Mom and Dad!

 

Up-close with the Kappa

Ain’t she purty?

 

 

Soyburger Helper

 

Mmm… spiral noodz, a package of mexican soy ground round, a can of sweet corn, a few tomatoes and a tonnnne of sauteed onions and mushrooms. Frig. 

OH YEAH. I also mixed in a bunch of cheddar DAIYA for cheezy, stringy, ooey-gooey-goodness.

 

So hot she’s steaming.

Damn, girl. Ya look good. 

 

 

Chocolate Mint Brownies

 

So, I was in a rush one morning and I reallllly wanted brownies. I wanted them so badly I did not wait until they cooled to pour on the chocolate mint icing. In doing this I learned how to make dense brownie fudge. The heat of the brownies re-liquified the icing and it seeped throughout the brownies and upon cooling I was perplexed as to why my brownies were not the moist delights I was expecting. Chantelle explained to to me and then the forks came out and this is what happened. Three of us attacked it and attack it we did !

 

 

Coconut Curry with Toasted Coconut on Jasmine Rice

 

 I toasted my own coconut and re-created the Janes On The Commons  Exotic  Madras Curry! Thanks for posting your ingredients on your to-go boxes. Muhuhaha.

I TOASTED MY OWN COCONUT.

I TOASTED MY OWN COCONUT.

so easy. need it always.

toasted coconut, you are my love.

 

 

Roasted Herbed Veggies over Jasmine Rice

 

I have a new obsession. It’s roasted root vegetables. ROAST MY HEART. Well, no, don’t. Roast every root vegetable you get your paws on. My heart is not a root vegetable.

These vegetables were done with sage, thyme, rosemary, summer savory, olive oil, salt, and maple syrup. As far as I am concerned it is pointless to live, let alone roast RV’s without MS.

Truth.

 

xo.

TFish

 

 

 

 

 

 

 

 

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