Future Dishes

This is really for me to create a wee bucket list of dishes so I don’t forget, but I’m sure you’ll enjoy it too.

 

1. TVP and that processed soy Veggie Ground Round kill my stomach. Recently I coined the term “TVBBB” because I felt like I was gonna have a TVP BABY! Yanno, like wheat baby? …Jeeze, get with the times. Anyways, thanks to Vegansaurus I found this killer recipe:

Super Veggie Lentil Taco “Meat”

 

2. Sweet baby heyzeus. Can you imagine these with a maple cream cheeze??? MAPLE CREAM CHEEZE!!! TMAO.*

Carrot Cake Pancakes

 

3. Look, I don’t know what Pozole is either, but this looks like the kind of soup with that shimmering red-gold oil on the top. I’m so all over that. Shimmer me timbers, baby!

Vegan Pozole

 

4.  This recipe looks so simple and satisfying. Plus, it has cumin! I love cumin.  Also, instead of the tvp crumbles it calls for you know I’ll be reverting to that Lentil based Taco Meat! Shing.

Picadillo Mexicano (Mexican Meat 'n Potatoes)

 

5. I just love lime. I also adore anise. Together, I can’t imagine anything less than perfection. Someday I will veganize these and tell you all about it. Plus, I just love dipping cookie tops in shiny frosting. So satisfying.

Lime and Anise Cookies

 

6. Now, there’s nothing I love more in a simple biscuit than cheese, but Lynda Reeves has taken it to a whole new level. These biscuits call for cayenne, dijon mustard, sesame seeds, and black pepper. Again, TMAO. So easily veganizable, it’s silly.

Lynda Reeves'Best Cheddar Biscuits Recipe

 

7.  Coconut and pineapple! Coconut and pineapple!!! A breakfast with millet? Neat! I have some maple roasted hulled flax I would love to sprinkle on this babe.

Millet with Pineapple, Coconut, and Flax

 

*TMAO = Touch me all over. I say it enough, I feel it deserves acronym recognition.