Triple Threat

This month I’ve had the pleasure of two of my favourite small meals in Halifax.

One: The Good Food Emporium‘s Tofu Sandwich

Why I love this sandwich: the positively magical, mysterious and unmockable mixture of tasty tofu that is so generously slathered throughout the center  and even the mayo is vegan on this puppy.

Tofu Sammy

Two: I went to The Carleton to see Laura Peek and Mike Evin perform their poppy piano melodies. I never seem to smap a picture of the delicious frites they have there because I eat them so fast, but here is the Spinach Salad with Ginger Soy dressing, mangos, onions, peppers, and toasted pecans.

Ginger Soy Dressing! Onions! Mango! Red Pepper! TOASTED PECANS.

BONUS: Off to my friend Fitzi’s (also not the same day!) for a girls night of drinking and debauchery. I took some Daiya with me and we made NACHOOOOZZZ.

Yeah, so I took the picture through the oven door. What?

H’ooooo m’lanta.

What treats, what treasures.

Fortunate is me.

xo

TFish

Fifteen

That’s how many pounds of Daiya were shipped from Karmavore to ME.

Ten pounds of Cheddar

Five pounds of Italian.

GLORIOUS.

All the Daiya in my world

I split it up in baggies with 6 cups in each of them. My amazing veggie boss and lactose intolerant Curling superstar co-worker and I went in on this masstown Daiya purchase.  The little baggie is for our receeptionist who is also super lactose intolerant.

Here’s the first thing I made:

Onion and mushroom mixed cheeze nachos

More to come, OBV.

xo.

TFish