San Francisco round up number two!
All the sweet stuff shall be found here.
Oh glorious Maggie Mudd and all your dairy free options. We waited outside on a chilly Soy Flandisco day, pacing with anticipation until you were open for business and welcomed us inside.
In case you’re wondering what exactly is happening in that bowl let me explain:
bottom later = warm, dense, fudgy, generously sized brownie.
two ice cream scoops = pumpkin (YES!) and toasted coconut (OMG)
chocolate sauce drizzled everywhere
peanut chunks, too.
topped with vegan whipped cream and a frikkin’ cherry.
Yes, I ate it all. Yes, I passed out mid afternoon with a sugar coma.
On the counter at Maggie Mudd they have a tiny freezer where they keep VEGAN ICE CREAM CAKES IN A VARIETY OF LAYERED FLAVOURS. Always.
I wonder if there’s a hypnotist who could help me with my sugar addiction…
Whole Foods, I love thee for many reasons. One being the vegan donuts that taste like donuts should.
I didn’t even know I was going to be encountering the donuts when I did so… I ate three. Yeah… I ONLY LIVE ONCE OKAY?!
Check her out, in all of her MAPLE GLAZED glory. How could you turn her down? Could you just leave her there.. mingling with the other soulless (read: lacking maple) donuts? NO. YOU GIVE HER A GOOD HOME. A good home complete with all the other maple syrupy goodness you have been hoarding in your body.
Good bodies are made of maple.
PROOF OF MY LOVE:
Oh, I’m not done.
Check iiiitttttttt!
Thanks JayMoh! After a long day of frolicking around the city, coming home to this after a dinner treat of Belgian double fried fries was out of control! Spoooooooiled.
Yeah, spoooooooooooiled.
xo.
TFish
Oh, and if you don’t get it, CPP stands for Chocolate Covered Pretzel.